Books

1. Professional Catering: Cookery and Kitchen Practice
   

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2. Professional Cooking 2e Tm T/A
   

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3. Professional Guide to Alcoholic Beverages
   

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4. Profitable Food and Beverage Management: Planning (Ahrens Series)
   

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5. Protein Additives in Foodservice Preparations
   

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6. Purchasing for Food Service: Self-Instruction
   

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7. Quality Assurance of Food: Ingredients, Processing and Distribution
   

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8. Quality Attributes of Muscle Foods
   

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Books:

1. Quality Control in Foodservice
2. The Recipe Book for 10
3. The Restaurant Book: The Definitive Guide to Starting Your Own Restaurant
4. Sanitary Techniques in Foodservice
5. Simplified Recipes for Adult Care Centers
6. Successful Buffet Management
7. Time Out London Eating and Drinking 2004
8. Where to Eat New York (Mobil Dining Guides)
9. Zagat 2005 New York City Restaurants (Zagatsurvey)
10. Zagat 2006 Philadelphia Resturants (Zagatsurvey)

Books

Books