Books

1. Practice of Royal Icing
   

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2. Preelaboracion y Conservacion de Alimentos
   

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3. Preparing for the Foodservice Industry: An Introductory Approach
   

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4. Principles and Practices of Management in the Hospitality Industry
   

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5. Principles of Hospitality Law
   

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6. Prize Recipes from Great Restaurants: The Western States
   

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7. Productivity in Foodservice
   

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8. The Professional Caterer Series: Croustades-Quenelles-Souffles-Beignets-I... Hot Dishes-Mixed Salads-Fish in Aspic-Lobsters-Poultry in Aspic
   

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Books:

1. Professional Catering: Cookery and Kitchen Practice
2. Quality Control in Foodservice
3. The Recipe Book for 10
4. The Restaurant Book: The Definitive Guide to Starting Your Own Restaurant
5. Sanitary Techniques in Foodservice
6. Simplified Recipes for Adult Care Centers
7. Successful Buffet Management
8. Time Out London Eating and Drinking 2004
9. Where to Eat New York (Mobil Dining Guides)
10. Zagat 2005 New York City Restaurants (Zagatsurvey)

Books

Books