Books

1. Pastry Chef
   

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2. Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery & Desserts
   

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3. The Patissier's Art: Professional Breads, Cakes, Pies, Pastries, and Puddings
   

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4. Personnel Training Manual for the Hospitality Industry
   

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5. Peterson's 1999 Culinary Schools: Where the Art of Cooking Becomes a Career (Issn 1094-0693)
   

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6. Peterson's Culinary Schools 2001 (Culinary Schools, 2001)
   

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7. Pocket Idiot's Guide to Choosing a Caterer (The Pocket Idiot's Guide)
   

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8. Postcards from Kitchens Abroad
   

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Books:

1. Practice of Royal Icing
2. Professional Catering: Cookery and Kitchen Practice
3. Quality Control in Foodservice
4. The Recipe Book for 10
5. The Restaurant Book: The Definitive Guide to Starting Your Own Restaurant
6. Sanitary Techniques in Foodservice
7. Simplified Recipes for Adult Care Centers
8. Successful Buffet Management
9. Time Out London Eating and Drinking 2004
10. Where to Eat New York (Mobil Dining Guides)

Books

Books