Books

1. Math Workbook for Foodservice/Lodging, 3rd Edition
   

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2. Meals for Many: A Complete Guide to Banquets and Buffets for Groups of All Sizes
   

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3. Mini-Meals for Foodservice Menu Planning (Foodservice Menu Planning Series)
   

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4. Modern Food Service
   

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5. The National Assessment Institute Handbook for Safe Food Service Management
   

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6. New Catering Repertoire (Food & Hospitality)
   

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7. New Economics of Fast Food
   

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8. New Fresh Seafood Buyers Guide : A Manual for Distributors Restaurants and Retailers
   

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Books:

1. Nutrition for Food Service and Culinary Professionals
2. Pastry Chef
3. Practice of Royal Icing
4. Professional Catering: Cookery and Kitchen Practice
5. Quality Control in Foodservice
6. The Recipe Book for 10
7. The Restaurant Book: The Definitive Guide to Starting Your Own Restaurant
8. Sanitary Techniques in Foodservice
9. Simplified Recipes for Adult Care Centers
10. Successful Buffet Management

Books

Books