Books

1. Knight's Foodservice Dictionary
   

   ---

2. La Cocina de Les Halles
   

   ---

3. La Cocina de Los Sentidos
   

   ---

4. Las Vegas Restaurants Zagat Survey 2003 (Includes Special Nightlife Section)
   

   ---

5. Los Angeles Restaurant Survey (Zagat Restaurant Guides)
   

   ---

6. Management of Medical Foodservice
   

   ---

7. Managing Quality Services
   

   ---

8. The Master Chef
   

   ---

Books:

1. Math Workbook for Foodservice/Lodging, 3rd Edition
2. Nutrition for Food Service and Culinary Professionals
3. Pastry Chef
4. Practice of Royal Icing
5. Professional Catering: Cookery and Kitchen Practice
6. Quality Control in Foodservice
7. The Recipe Book for 10
8. The Restaurant Book: The Definitive Guide to Starting Your Own Restaurant
9. Sanitary Techniques in Foodservice
10. Simplified Recipes for Adult Care Centers

Books

Books