Books
- Knight's Foodservice Dictionary
- La Cocina de Les Halles
- La Cocina de Los Sentidos
- Las Vegas Restaurants Zagat Survey 2003 (Includes Special Nightlife Section)
- Los Angeles Restaurant Survey (Zagat Restaurant Guides)
- Management of Medical Foodservice
- Managing Quality Services
- The Master Chef
Books:
- Math Workbook for Foodservice/Lodging, 3rd Edition
- Nutrition for Food Service and Culinary Professionals
- Pastry Chef
- Practice of Royal Icing
- Professional Catering: Cookery and Kitchen Practice
- Quality Control in Foodservice
- The Recipe Book for 10
- The Restaurant Book: The Definitive Guide to Starting Your Own Restaurant
- Sanitary Techniques in Foodservice
- Simplified Recipes for Adult Care Centers
Books
Books