Books

1. Hotel and Restaurant Industries: An Information Sourcebook (Oryx Sourcebook Series in Business and Management, No 17)
   

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2. How Do I Become A...? - Chef (How Do I Become A...?)
   

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3. How to Make Big $$$: Without Leaving Your Kitchen : A Homemakers Guide to Moneymaking Opportunities
   

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4. How to Manage a Restaurant: Or Institutional Food Service
   

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5. Human Resource Development: For the Food Industries
   

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6. I Can Manage: A Practical Approach to School Foodservice Management
   

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7. In The Weeds: A Volume Of Chef Tales
   

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8. Infection Control for Food and Lodging Establishments
   

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Books:

1. The International Hospitality Industry: Organizational and Operational Issues
2. Knight's Foodservice Dictionary
3. Math Workbook for Foodservice/Lodging, 3rd Edition
4. Nutrition for Food Service and Culinary Professionals
5. Pastry Chef
6. Practice of Royal Icing
7. Professional Catering: Cookery and Kitchen Practice
8. Quality Control in Foodservice
9. The Recipe Book for 10
10. The Restaurant Book: The Definitive Guide to Starting Your Own Restaurant

Books

Books