Books

1. Great Menu Graphics (Great Graphics)
   

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2. The Guide to Cooking Schools 1995 (Shawguides)
   

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3. The Guide to Cooking Schools 1996 (Guide to Cooking Schools, 8th ed, 1996)
   

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4. The Guide to Cooking Schools 1999 (11th Edition) (Guide to Cooking Schools)
   

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5. The Guide to Cooking Schools 2002 (Guide to Cooking Schools)
   

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6. The Guide to Cooking Schools 2003: Cooking Schools, Courses, Vacations, Apprenticeships and Wine Programs Throughout the World (Guide to Cooking Schools)
   

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7. Guide to Cooking Schools: Cooking Courses, Travel Programs & Culinary Arts Schools in the U. S., Canada & Abroad (Guide to Cooking Schools: Cooking Schools, ... Apprenticeships & Wine Instruction ..)
   

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8. Guide to Cooking Schools: Cooking Courses, Travel Programs & Culinary Arts Schools Throughout the World (Guide to Cooking Schools: Cooking Schools, Courses, ... Apprenticeships & Wine Instruction ..)
   

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Books:

1. Guide to Cooking Schools: Cooking Courses- Travel Programs and Culinary Arts Schools Throughout
2. Hotel and Restaurant Industries: An Information Sourcebook (Oryx Sourcebook Series in Business and Management, No 17)
3. The International Hospitality Industry: Organizational and Operational Issues
4. Knight's Foodservice Dictionary
5. Math Workbook for Foodservice/Lodging, 3rd Edition
6. Nutrition for Food Service and Culinary Professionals
7. Pastry Chef
8. Practice of Royal Icing
9. Professional Catering: Cookery and Kitchen Practice
10. Quality Control in Foodservice

Books

Books