Books

  1. Food Texture
    Food Texture
  2. Food Under Sail
    Food Under Sail
  3. Food, Consumers, and the Food Industry: Catastrophe or Opportunity?
    Food, Consumers, and the Food Industry: Catastrophe or Opportunity?
  4. Food: Retail Design & Display 3 (Food Retail Design & Display)
    Food: Retail Design & Display 3 (Food Retail Design & Display)
  5. Foodservice and Energy to the Year 2000/Pb150
    Foodservice and Energy to the Year 2000/Pb150
  6. Foodservice and Hotel Purchasing
    Foodservice and Hotel Purchasing
  7. Foodservice Cost Control Using Lotus 1-2-3/Book and Disk
    Foodservice Cost Control Using Lotus 1-2-3/Book and Disk
  8. Foodservice Management Study Course
    Foodservice Management Study Course

Books:

  1. Foodservice Operators Guide, 1992
  2. Frozen Desserts: A Complete Retailer's Guide
  3. Glossary of Cereal Science and Technology
  4. Great Menu Graphics (Great Graphics)
  5. Guide to Cooking Schools: Cooking Courses- Travel Programs and Culinary Arts Schools Throughout
  6. Hotel and Restaurant Industries: An Information Sourcebook (Oryx Sourcebook Series in Business and Management, No 17)
  7. The International Hospitality Industry: Organizational and Operational Issues
  8. Knight's Foodservice Dictionary
  9. Math Workbook for Foodservice/Lodging, 3rd Edition
  10. Nutrition for Food Service and Culinary Professionals

Books

Books