Books
- Food Texture
- Food Under Sail
- Food, Consumers, and the Food Industry: Catastrophe or Opportunity?
- Food: Retail Design & Display 3 (Food Retail Design & Display)
- Foodservice and Energy to the Year 2000/Pb150
- Foodservice and Hotel Purchasing
- Foodservice Cost Control Using Lotus 1-2-3/Book and Disk
- Foodservice Management Study Course
Books:
- Foodservice Operators Guide, 1992
- Frozen Desserts: A Complete Retailer's Guide
- Glossary of Cereal Science and Technology
- Great Menu Graphics (Great Graphics)
- Guide to Cooking Schools: Cooking Courses- Travel Programs and Culinary Arts Schools Throughout
- Hotel and Restaurant Industries: An Information Sourcebook (Oryx Sourcebook Series in Business and Management, No 17)
- The International Hospitality Industry: Organizational and Operational Issues
- Knight's Foodservice Dictionary
- Math Workbook for Foodservice/Lodging, 3rd Edition
- Nutrition for Food Service and Culinary Professionals
Books
Books