Books

  1. Food Hygiene for Food Handlers: Second Edition
    Food Hygiene for Food Handlers: Second Edition
  2. Food Preparation & Cooking (Hospitality)
    Food Preparation & Cooking (Hospitality)
  3. Food Presentation and Display
    Food Presentation and Display
  4. The Food Professional's Guide: The James Beard Foundation Directory of People, Products, and Services
    The Food Professional's Guide: The James Beard Foundation Directory of People, Products, and Services
  5. Food Properties and Computer-Aided Engineering of Food Processing Systems (NATO Science Series E: (closed))
    Food Properties and Computer-Aided Engineering of Food Processing Systems (NATO Science Series E: (closed))
  6. Food Service Management
    Food Service Management
  7. Food Service Manual: Lessons in Group Food Service
    Food Service Manual: Lessons in Group Food Service
  8. Food Service Skills: Quantity Food Techniques (Food Service Skills Series)
    Food Service Skills: Quantity Food Techniques (Food Service Skills Series)

Books:

  1. Food Texture
  2. Foodservice Operators Guide, 1992
  3. Frozen Desserts: A Complete Retailer's Guide
  4. Glossary of Cereal Science and Technology
  5. Great Menu Graphics (Great Graphics)
  6. Guide to Cooking Schools: Cooking Courses- Travel Programs and Culinary Arts Schools Throughout
  7. Hotel and Restaurant Industries: An Information Sourcebook (Oryx Sourcebook Series in Business and Management, No 17)
  8. The International Hospitality Industry: Organizational and Operational Issues
  9. Knight's Foodservice Dictionary
  10. Math Workbook for Foodservice/Lodging, 3rd Edition

Books

Books