Books

  1. Europe's Wonderful Little Hotels and Inns 2004: Great Britain and Ireland (Good Hotel Guide Great Britain and Ireland)
    Europe's Wonderful Little Hotels and Inns 2004: Great Britain and Ireland (Good Hotel Guide Great Britain and Ireland)
  2. Fancies Sugar Craft Skills: Basic (Merehurst Sugarcraft)
    Fancies Sugar Craft Skills: Basic (Merehurst Sugarcraft)
  3. Fast Food Nation: The Dark Side of the Allamerican Meal
    Fast Food Nation: The Dark Side of the Allamerican Meal
  4. Favorite Foods for Pre-School Children: An American Head Start Collection
    Favorite Foods for Pre-School Children: An American Head Start Collection
  5. Financial Control for Your Foodservice Operation
    Financial Control for Your Foodservice Operation
  6. The Financial Ingredient in Foodservice Management (A NIFI textbook)
    The Financial Ingredient in Foodservice Management (A NIFI textbook)
  7. Financial Management of the Hospital Food Service Department
    Financial Management of the Hospital Food Service Department
  8. Fish and Shellfish Quality Assessment: A Guide for Retailers and Restaurateurs
    Fish and Shellfish Quality Assessment: A Guide for Retailers and Restaurateurs

Books:

  1. The Flying Apple Pie and Other Tales of Life and Gastronomy
  2. Food Hygiene for Food Handlers: Second Edition
  3. Food Texture
  4. Foodservice Operators Guide, 1992
  5. Frozen Desserts: A Complete Retailer's Guide
  6. Glossary of Cereal Science and Technology
  7. Great Menu Graphics (Great Graphics)
  8. Guide to Cooking Schools: Cooking Courses- Travel Programs and Culinary Arts Schools Throughout
  9. Hotel and Restaurant Industries: An Information Sourcebook (Oryx Sourcebook Series in Business and Management, No 17)
  10. The International Hospitality Industry: Organizational and Operational Issues

Books

Books