Books

1. Europe's Wonderful Little Hotels and Inns 2004: Great Britain and Ireland (Good Hotel Guide Great Britain and Ireland)
   

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2. Fancies Sugar Craft Skills: Basic (Merehurst Sugarcraft)
   

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3. Fast Food Nation: The Dark Side of the Allamerican Meal
   

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4. Favorite Foods for Pre-School Children: An American Head Start Collection
   

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5. Financial Control for Your Foodservice Operation
   

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6. The Financial Ingredient in Foodservice Management (A NIFI textbook)
   

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7. Financial Management of the Hospital Food Service Department
   

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8. Fish and Shellfish Quality Assessment: A Guide for Retailers and Restaurateurs
   

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Books:

1. The Flying Apple Pie and Other Tales of Life and Gastronomy
2. Food Hygiene for Food Handlers: Second Edition
3. Food Texture
4. Foodservice Operators Guide, 1992
5. Frozen Desserts: A Complete Retailer's Guide
6. Glossary of Cereal Science and Technology
7. Great Menu Graphics (Great Graphics)
8. Guide to Cooking Schools: Cooking Courses- Travel Programs and Culinary Arts Schools Throughout
9. Hotel and Restaurant Industries: An Information Sourcebook (Oryx Sourcebook Series in Business and Management, No 17)
10. The International Hospitality Industry: Organizational and Operational Issues

Books

Books