Books

1. Eating Out en FranCais
   

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2. EFFECTIVE FOOD SVC SUPERVISOR
   

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3. El Bulli 1994-1997 with Doll
   

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4. El Libro Imprescindible de Las Tecnicas de Cocina
   

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5. Elegant Small Hotels: A Connoisseur's Guide (Elegant Small Hotels)
   

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6. Employee Management Standards (L.J. Minor Foodservice Standards Series, Vol 4)
   

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7. Equipment for Bakers
   

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8. Europe's Wonderful Little Hotels and Inns 2004: Continental Europe (Europe's Wonderful Little Hotels and Inns: Continental Europe)
   

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Books:

1. Europe's Wonderful Little Hotels and Inns 2004: Great Britain and Ireland (Good Hotel Guide Great Britain and Ireland)
2. The Flying Apple Pie and Other Tales of Life and Gastronomy
3. Food Hygiene for Food Handlers: Second Edition
4. Food Texture
5. Foodservice Operators Guide, 1992
6. Frozen Desserts: A Complete Retailer's Guide
7. Glossary of Cereal Science and Technology
8. Great Menu Graphics (Great Graphics)
9. Guide to Cooking Schools: Cooking Courses- Travel Programs and Culinary Arts Schools Throughout
10. Hotel and Restaurant Industries: An Information Sourcebook (Oryx Sourcebook Series in Business and Management, No 17)

Books

Books