Books
- Eating Out en FranCais
- EFFECTIVE FOOD SVC SUPERVISOR
- El Bulli 1994-1997 with Doll
- El Libro Imprescindible de Las Tecnicas de Cocina
- Elegant Small Hotels: A Connoisseur's Guide (Elegant Small Hotels)
- Employee Management Standards (L.J. Minor Foodservice Standards Series, Vol 4)
- Equipment for Bakers
- Europe's Wonderful Little Hotels and Inns 2004: Continental Europe (Europe's Wonderful Little Hotels and Inns: Continental Europe)
Books:
- Europe's Wonderful Little Hotels and Inns 2004: Great Britain and Ireland (Good Hotel Guide Great Britain and Ireland)
- The Flying Apple Pie and Other Tales of Life and Gastronomy
- Food Hygiene for Food Handlers: Second Edition
- Food Texture
- Foodservice Operators Guide, 1992
- Frozen Desserts: A Complete Retailer's Guide
- Glossary of Cereal Science and Technology
- Great Menu Graphics (Great Graphics)
- Guide to Cooking Schools: Cooking Courses- Travel Programs and Culinary Arts Schools Throughout
- Hotel and Restaurant Industries: An Information Sourcebook (Oryx Sourcebook Series in Business and Management, No 17)
Books
Books