Books

1. Dimensions of Non-Commercial Foodservice Management (Hospitality, Travel & Tourism)
   

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2. Dinner Decision-Making, a Consumer Attitude Survey/Cs450 (Dinner Decision Making, Vol 1)
   

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3. Directory of Food Service Distributors, 1991 (Directory of Food Service Distributors)
   

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4. Directory of Foodservice Distributors 96 (Serial)
   

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5. DiRoNA 2004 Guide to Distinguished Restaurants of North America: 550 Award-Winning Restaurants Independently and Anonymously Inspected (Guide to Distinguished Restaurants of North America)
   

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6. Dishes for Special Occassions 0991 (Foodservice Menu Planning Series)
   

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7. DUNCAN HINES
   

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8. Eating Is My Business (Peanuts)
   

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Books:

1. Eating Out en FranCais
2. Europe's Wonderful Little Hotels and Inns 2004: Great Britain and Ireland (Good Hotel Guide Great Britain and Ireland)
3. The Flying Apple Pie and Other Tales of Life and Gastronomy
4. Food Hygiene for Food Handlers: Second Edition
5. Food Texture
6. Foodservice Operators Guide, 1992
7. Frozen Desserts: A Complete Retailer's Guide
8. Glossary of Cereal Science and Technology
9. Great Menu Graphics (Great Graphics)
10. Guide to Cooking Schools: Cooking Courses- Travel Programs and Culinary Arts Schools Throughout

Books

Books