Books
- Cost Effective Contract Food Services: An Institutional Guide
- Cost-Effective Recipes for 10 to 100
- Country Fruits & Flowers: Advanced Techniques (Sugarcraft Skills Ser)
- Creative Cutter Designs (Sugar Inspiration Ser)
- Creative Piping: Intermediate Techniques (Sugarcraft Skills)
- Culinary Design and Decoration
- Culinary Schools 7th ed (Culinary Schools)
- A Day in the Life of a Chef (The Kids' Career Library)
Books:
- Dimensions of Non-Commercial Foodservice Management (Hospitality, Travel & Tourism)
- Eating Out en FranCais
- Europe's Wonderful Little Hotels and Inns 2004: Great Britain and Ireland (Good Hotel Guide Great Britain and Ireland)
- The Flying Apple Pie and Other Tales of Life and Gastronomy
- Food Hygiene for Food Handlers: Second Edition
- Food Texture
- Foodservice Operators Guide, 1992
- Frozen Desserts: A Complete Retailer's Guide
- Glossary of Cereal Science and Technology
- Great Menu Graphics (Great Graphics)
Books
Books