Books

1. Buffets: A Guide for Professionals
   

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2. The Business Chef
   

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3. Cakes, Icings, and Cheese Cakes: Quantity Baking Recipes (Cakes, Icings & Cheesecakes)
   

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4. Cambridge Checkpoints VCE Food and Technology 2007 (Cambridge Checkpoints)
   

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5. Canteens and Food Services in Industry : A Manual
   

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6. Cases in Hospitality Strategy and Policy
   

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7. Catering Equipment Management (Hotel and Catering Management Series)
   

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8. Catering for Large Numbers
   

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Books:

1. Catering: Food Preparation and Service
2. Cocina Para Fiestas/ Party Foods
3. Complete Off Premise Caterer
4. Cook-Chill Catering: Technology and Management
5. Cost Effective Contract Food Services: An Institutional Guide
6. Dimensions of Non-Commercial Foodservice Management (Hospitality, Travel & Tourism)
7. Eating Out en FranCais
8. Europe's Wonderful Little Hotels and Inns 2004: Great Britain and Ireland (Good Hotel Guide Great Britain and Ireland)
9. The Flying Apple Pie and Other Tales of Life and Gastronomy
10. Food Hygiene for Food Handlers: Second Edition

Books

Books