Books

1. The Beverly Hills Party Planner: The National Directory for Party Services : A Creative Resource Guide to over 1700 Sources for Planning Celebration
   

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2. Biscuits, Cookies and Crackers: The Biscuit Making Process (Biscuits, Cookies & Crackers)
   

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3. BlackBook List Los Angeles: 2006 (BlackBook List series)
   

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4. BlackBook List New York: 2006 (BlackBook List series)
   

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5. BlackBook List San Francisco: 2006 (BlackBook List series)
   

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6. Breads, Pastries, Pies and Cakes: Quantity Baking Recipes (Breads, Pastries, Pies & Cookies)
   

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7. Breakfast and Brunch Dishes for the Professional Chef
   

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8. Britain & Ireland (Charming Small Hotel Guides)
   

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Books:

1. Buffets: A Guide for Professionals
2. Catering: Food Preparation and Service
3. Cocina Para Fiestas/ Party Foods
4. Complete Off Premise Caterer
5. Cook-Chill Catering: Technology and Management
6. Cost Effective Contract Food Services: An Institutional Guide
7. Dimensions of Non-Commercial Foodservice Management (Hospitality, Travel & Tourism)
8. Eating Out en FranCais
9. Europe's Wonderful Little Hotels and Inns 2004: Great Britain and Ireland (Good Hotel Guide Great Britain and Ireland)
10. The Flying Apple Pie and Other Tales of Life and Gastronomy

Books

Books