Books

  1. Babe: An Iowa Legend
    Babe: An Iowa Legend

  2. Bakery Specialties
    Bakery Specialties

  3. Bar Service Levels 1 & 2: NVQ/SVQ (Hospitality)
    Bar Service Levels 1 & 2: NVQ/SVQ (Hospitality)

  4. Bed and Breakfast in France: The Guide to the Best Chambres D'Hotes in France (Bed and Breakfast in France)
    Bed and Breakfast in France: The Guide to the Best Chambres D'Hotes in France (Bed and Breakfast in France)

  5. The Best Bed & Breakfast England, Scotland, Wales, 2004-2005
    The Best Bed & Breakfast England, Scotland, Wales, 2004-2005

  6. Best Bed & Breakfast England, Scotland, Wales, 2005-2006 (Best Bed and Breakfast in England, Scotland, and Wales)
    Best Bed & Breakfast England, Scotland, Wales, 2005-2006 (Best Bed and Breakfast in England, Scotland, and Wales)

  7. The Best Places to Kiss Cookbook: Recipes from the Most Romantic Restaurants, Cafes, and Inns of the Pacific Northwest (Best Places to Kiss)
    The Best Places to Kiss Cookbook: Recipes from the Most Romantic Restaurants, Cafes, and Inns of the Pacific Northwest (Best Places to Kiss)

  8. Beverage Management: Product Knowledge and Cost Control
    Beverage Management: Product Knowledge and Cost Control

Books:

  1. The Beverly Hills Party Planner: The National Directory for Party Services : A Creative Resource Guide to over 1700 Sources for Planning Celebration
  2. Buffets: A Guide for Professionals
  3. Catering: Food Preparation and Service
  4. Cocina Para Fiestas/ Party Foods
  5. Complete Off Premise Caterer
  6. Cook-Chill Catering: Technology and Management
  7. Cost Effective Contract Food Services: An Institutional Guide
  8. Dimensions of Non-Commercial Foodservice Management (Hospitality, Travel & Tourism)
  9. Eating Out en FranCais
  10. Europe's Wonderful Little Hotels and Inns 2004: Great Britain and Ireland (Good Hotel Guide Great Britain and Ireland)

Books

Books