Books

1. Babe: An Iowa Legend
   

   ---

2. Bakery Specialties
   

   ---

3. Bar Service Levels 1 & 2: NVQ/SVQ (Hospitality)
   

   ---

4. Bed and Breakfast in France: The Guide to the Best Chambres D'Hotes in France (Bed and Breakfast in France)
   

   ---

5. The Best Bed & Breakfast England, Scotland, Wales, 2004-2005
   

   ---

6. Best Bed & Breakfast England, Scotland, Wales, 2005-2006 (Best Bed and Breakfast in England, Scotland, and Wales)
   

   ---

7. The Best Places to Kiss Cookbook: Recipes from the Most Romantic Restaurants, Cafes, and Inns of the Pacific Northwest (Best Places to Kiss)
   

   ---

8. Beverage Management: Product Knowledge and Cost Control
   

   ---

Books:

1. The Beverly Hills Party Planner: The National Directory for Party Services : A Creative Resource Guide to over 1700 Sources for Planning Celebration
2. Buffets: A Guide for Professionals
3. Catering: Food Preparation and Service
4. Cocina Para Fiestas/ Party Foods
5. Complete Off Premise Caterer
6. Cook-Chill Catering: Technology and Management
7. Cost Effective Contract Food Services: An Institutional Guide
8. Dimensions of Non-Commercial Foodservice Management (Hospitality, Travel & Tourism)
9. Eating Out en FranCais
10. Europe's Wonderful Little Hotels and Inns 2004: Great Britain and Ireland (Good Hotel Guide Great Britain and Ireland)

Books

Books