Books

  1. 2006 New York City Pack (Zagatsurvey New York City Pack)
    2006 New York City Pack (Zagatsurvey New York City Pack)

  2. 52 Cafeteria Promotions That Really Work
    52 Cafeteria Promotions That Really Work

  3. Advances in Catering Technology 3
    Advances in Catering Technology 3

  4. All About Catering
    All About Catering

  5. The Angelique Cookbook: Great Recipes from a Windjammer's Galley
    The Angelique Cookbook: Great Recipes from a Windjammer's Galley

  6. Applied Foodservice Sanitation: A Certification Coursebook
    Applied Foodservice Sanitation: A Certification Coursebook

  7. Asian Cooking (Culinary Arts)
    Asian Cooking (Culinary Arts)

  8. Atlas Mundial del Gastronomo
    Atlas Mundial del Gastronomo

Books:

  1. Babe: An Iowa Legend
  2. The Beverly Hills Party Planner: The National Directory for Party Services : A Creative Resource Guide to over 1700 Sources for Planning Celebration
  3. Buffets: A Guide for Professionals
  4. Catering: Food Preparation and Service
  5. Cocina Para Fiestas/ Party Foods
  6. Complete Off Premise Caterer
  7. Cook-Chill Catering: Technology and Management
  8. Cost Effective Contract Food Services: An Institutional Guide
  9. Dimensions of Non-Commercial Foodservice Management (Hospitality, Travel & Tourism)
  10. Eating Out en FranCais

Books

Books