Books

1. 2006 New York City Pack (Zagatsurvey New York City Pack)
   

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2. 52 Cafeteria Promotions That Really Work
   

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3. Advances in Catering Technology 3
   

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4. All About Catering
   

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5. The Angelique Cookbook: Great Recipes from a Windjammer's Galley
   

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6. Applied Foodservice Sanitation: A Certification Coursebook
   

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7. Asian Cooking (Culinary Arts)
   

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8. Atlas Mundial del Gastronomo
   

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Books:

1. Babe: An Iowa Legend
2. The Beverly Hills Party Planner: The National Directory for Party Services : A Creative Resource Guide to over 1700 Sources for Planning Celebration
3. Buffets: A Guide for Professionals
4. Catering: Food Preparation and Service
5. Cocina Para Fiestas/ Party Foods
6. Complete Off Premise Caterer
7. Cook-Chill Catering: Technology and Management
8. Cost Effective Contract Food Services: An Institutional Guide
9. Dimensions of Non-Commercial Foodservice Management (Hospitality, Travel & Tourism)
10. Eating Out en FranCais

Books

Books