Books

1. Managing for Productivity in the Hospitality Industry
   

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2. Winning Foodservice Ideas: R&I's Keys to Success With the Menu, the Staff, the Customer, and the Kitchen (The Best of Restaurants & Institutions)
   

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3. Zagat 2005/06 Boston Restaurants (Zagatsurvey)
   

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4. Zagat 2005/06 Long Island Restaurants (Zagatsurvey: Long Island Restaurants)
   

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5. 2006 America's Top Restaurants (Zagatsurvey)
   

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6. 2006 California Wine Country Restaurants (Zagatsurvey: California Wine Country Restaurants)
   

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7. 2006 Las Vegas Restaurants with Bonus Nightlife Section (Zagatsurvey)
   

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8. 2006 Los Angeles/Southern California Restaurants (Zagatsurvey)
   

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Books:

1. 2006 New York City Pack (Zagatsurvey New York City Pack)
2. Babe: An Iowa Legend
3. The Beverly Hills Party Planner: The National Directory for Party Services : A Creative Resource Guide to over 1700 Sources for Planning Celebration
4. Buffets: A Guide for Professionals
5. Catering: Food Preparation and Service
6. Cocina Para Fiestas/ Party Foods
7. Complete Off Premise Caterer
8. Cook-Chill Catering: Technology and Management
9. Cost Effective Contract Food Services: An Institutional Guide
10. Dimensions of Non-Commercial Foodservice Management (Hospitality, Travel & Tourism)

Books

Books