Books

1. BlackBook List Miami: 2006 (BlackBook List series)
   

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2. Making Fast Food: From the Frying Pan into the Fryer
   

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3. Zagat 2007/08 Long Island Restaurants (Zagatsurvey)
   

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4. Zagatsurvey 2007 Washington, DC, and Baltimore Restaurants
   

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5. Cafe des Artistes : A Pictoral Guide to the Famed Restaurant and Its Cuisine
   

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6. Classical Cooking the Modern Way
   

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7. Eating Out in Five Languages
   

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8. Fearless Cooking for Crowds
   

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Books:

1. Good Food Afloat: Tasty and Nutritious Recipes for Healthy Shipboard Meals
2. Managing for Productivity in the Hospitality Industry
3. 2006 New York City Pack (Zagatsurvey New York City Pack)
4. Babe: An Iowa Legend
5. The Beverly Hills Party Planner: The National Directory for Party Services : A Creative Resource Guide to over 1700 Sources for Planning Celebration
6. Buffets: A Guide for Professionals
7. Catering: Food Preparation and Service
8. Cocina Para Fiestas/ Party Foods
9. Complete Off Premise Caterer
10. Cook-Chill Catering: Technology and Management

Books

Books