Books

1. Gene Kilgore's Ranch Vacations 6 Ed: The Complete Guide to Guest and Resort, Fly-Fishing, and Cross-Country Skiing Ranches in the United States and Canada
   

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2. Improving Employee Performance in the Foodservice Industry: A Guide to Employee Discipline (Foodservice Employee Management Series)
   

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3. Noncommercial, Institutional, and Contract Foodservice Management
   

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4. Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy
   

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5. Step-by-Step One Pot and Casseroles Cook Book
   

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6. Cooking for a Crowd
   

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7. Dinner Is Served: Fine Dining Aboard the Southern Pacific
   

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8. Gourmet on Wheels: 250 Easy and Delicious Recipes for the Rv
   

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Books:

1. Quality Restaurant Service Guaranteed: A Training Outline
2. BlackBook List Miami: 2006 (BlackBook List series)
3. Good Food Afloat: Tasty and Nutritious Recipes for Healthy Shipboard Meals
4. Managing for Productivity in the Hospitality Industry
5. 2006 New York City Pack (Zagatsurvey New York City Pack)
6. Babe: An Iowa Legend
7. The Beverly Hills Party Planner: The National Directory for Party Services : A Creative Resource Guide to over 1700 Sources for Planning Celebration
8. Buffets: A Guide for Professionals
9. Catering: Food Preparation and Service
10. Cocina Para Fiestas/ Party Foods

Books

Books