Books

1. Foodservice Marketing for the '90s: How to Become the #1 Restaurant in Your Neighborhood
   

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2. Insight Guide Asia's Best Hotels & Resorts (Insight Guides Asia Best Hotels & Resorts)
   

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3. Recipes for Success: A Guide to Advanced Cuisine (Hospitality, Travel & Tourism)
   

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4. Betty and Pansy's Severe Queer Review of New York
   

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5. Professional Guide to Bartending
   

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6. Purchasing for Foodservice
   

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7. Encore Wisconsin
   

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8. The Professional Caterer Series: Individual Cold Dishes, Pates, Terrines, Galantines and Ballotines, Aspics, Pizzas and Quiches
   

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Books:

1. Gene Kilgore's Ranch Vacations 6 Ed: The Complete Guide to Guest and Resort, Fly-Fishing, and Cross-Country Skiing Ranches in the United States and
2. Quality Restaurant Service Guaranteed: A Training Outline
3. BlackBook List Miami: 2006 (BlackBook List series)
4. Good Food Afloat: Tasty and Nutritious Recipes for Healthy Shipboard Meals
5. Managing for Productivity in the Hospitality Industry
6. 2006 New York City Pack (Zagatsurvey New York City Pack)
7. Babe: An Iowa Legend
8. The Beverly Hills Party Planner: The National Directory for Party Services : A Creative Resource Guide to over 1700 Sources for Planning Celebration
9. Buffets: A Guide for Professionals
10. Catering: Food Preparation and Service

Books

Books