Books

1. Noncommercial Foodservice: An Administrator's Handbook
   

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2. Short Order Cooking
   

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3. Zagat 2007 America's Top Restaurants
   

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4. Zagat 2007 Philadelphia Restaurants (Zagatsurvey)
   

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5. Extension Work (The Sugarcraft Skills Series)
   

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6. Hurricane Kitchen : How to Cook Healthy, Whole Foods for Large Groups and Institutions
   

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7. Professional Healthy Cooking
   

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8. Catering Menu Management
   

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Books:

1. Foodservice Marketing for the '90s: How to Become the #1 Restaurant in Your Neighborhood
2. Gene Kilgore's Ranch Vacations 6 Ed: The Complete Guide to Guest and Resort, Fly-Fishing, and Cross-Country Skiing Ranches in the United States and
3. Quality Restaurant Service Guaranteed: A Training Outline
4. BlackBook List Miami: 2006 (BlackBook List series)
5. Good Food Afloat: Tasty and Nutritious Recipes for Healthy Shipboard Meals
6. Managing for Productivity in the Hospitality Industry
7. 2006 New York City Pack (Zagatsurvey New York City Pack)
8. Babe: An Iowa Legend
9. The Beverly Hills Party Planner: The National Directory for Party Services : A Creative Resource Guide to over 1700 Sources for Planning Celebration
10. Buffets: A Guide for Professionals

Books

Books