Books
- Introduction to Professional Foodservice
- Menu Solutions: Quantity Recipes for Regular and Special Diets
- The Complete Guide to Bed & Breakfasts, Inns & Guesthouses in the United States, Canada, & Worldwide: In the Usa, Canada and Worldwide (Complete Guide to Bed and Breakfasts Inn)
- Restaurant and Fast Food Site Selection
- Zagat 2005/06 Paris Restaurants (Zagatsurvey : Paris Restaurants)
- Charming Small Hotel Guides: Tuscany & Umbria : Including Florence and Siena (Charming Small Hotel Guides)
- The Chef's Guide to Practical Restaurant Cookery
- Food and Drink Service Levels 1 and 2 (Hospitality)
Books:
- Noncommercial Foodservice: An Administrator's Handbook
- Foodservice Marketing for the '90s: How to Become the #1 Restaurant in Your Neighborhood
- Gene Kilgore's Ranch Vacations 6 Ed: The Complete Guide to Guest and Resort, Fly-Fishing, and Cross-Country Skiing Ranches in the United States and
- Quality Restaurant Service Guaranteed: A Training Outline
- BlackBook List Miami: 2006 (BlackBook List series)
- Good Food Afloat: Tasty and Nutritious Recipes for Healthy Shipboard Meals
- Managing for Productivity in the Hospitality Industry
- 2006 New York City Pack (Zagatsurvey New York City Pack)
- Babe: An Iowa Legend
- The Beverly Hills Party Planner: The National Directory for Party Services : A Creative Resource Guide to over 1700 Sources for Planning Celebration
Books
Books