Books

1. Masterpiece Recipes of the American Club
   

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2. Ship to Shore II: Cookbook (Ship to Shore)
   

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3. Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants
   

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4. Charming Small Hotels in New England and New York City (Charming Small Hotel Guides)
   

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5. Good Sam Rv Cookbook
   

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6. Professional Restaurant Service
   

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7. Career Diary of a Caterer (Gardner's Guide series)
   

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8. Scrumptious Pies & Tarts
   

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Books:

1. Introduction to Professional Foodservice
2. Noncommercial Foodservice: An Administrator's Handbook
3. Foodservice Marketing for the '90s: How to Become the #1 Restaurant in Your Neighborhood
4. Gene Kilgore's Ranch Vacations 6 Ed: The Complete Guide to Guest and Resort, Fly-Fishing, and Cross-Country Skiing Ranches in the United States and
5. Quality Restaurant Service Guaranteed: A Training Outline
6. BlackBook List Miami: 2006 (BlackBook List series)
7. Good Food Afloat: Tasty and Nutritious Recipes for Healthy Shipboard Meals
8. Managing for Productivity in the Hospitality Industry
9. 2006 New York City Pack (Zagatsurvey New York City Pack)
10. Babe: An Iowa Legend

Books

Books