Books
- Masterpiece Recipes of the American Club
- Ship to Shore II: Cookbook (Ship to Shore)
- Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants
- Charming Small Hotels in New England and New York City (Charming Small Hotel Guides)
- Good Sam Rv Cookbook
- Professional Restaurant Service
- Career Diary of a Caterer (Gardner's Guide series)
- Scrumptious Pies & Tarts
Books:
- Introduction to Professional Foodservice
- Noncommercial Foodservice: An Administrator's Handbook
- Foodservice Marketing for the '90s: How to Become the #1 Restaurant in Your Neighborhood
- Gene Kilgore's Ranch Vacations 6 Ed: The Complete Guide to Guest and Resort, Fly-Fishing, and Cross-Country Skiing Ranches in the United States and
- Quality Restaurant Service Guaranteed: A Training Outline
- BlackBook List Miami: 2006 (BlackBook List series)
- Good Food Afloat: Tasty and Nutritious Recipes for Healthy Shipboard Meals
- Managing for Productivity in the Hospitality Industry
- 2006 New York City Pack (Zagatsurvey New York City Pack)
- Babe: An Iowa Legend
Books
Books