Books

1. BYOB Chicago: Your Guide to Bring-Your-Own-Bottle Restaurants and Wine & Spirits Stores in Chicago (BYOB Guides)
   

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2. Guidelines for Sensory Analysis in Food Product Development and Quality Control
   

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3. A Private Chef: Four Star Cooking In Your Home
   

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4. Zagat Survey 2006 New York City Restaurants (Zagatsurvey)
   

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5. Zagatsurvey 2000 New York City Restaurants (Zagatsurvey: New York City Restaurants)
   

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6. The Bakery Restaurant Cookbook
   

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7. Bond's Top 50 Food-Service Franchises
   

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8. La Fenice Cookbook: Luigi's Passion
   

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Books:

1. Masterpiece Recipes of the American Club
2. Introduction to Professional Foodservice
3. Noncommercial Foodservice: An Administrator's Handbook
4. Foodservice Marketing for the '90s: How to Become the #1 Restaurant in Your Neighborhood
5. Gene Kilgore's Ranch Vacations 6 Ed: The Complete Guide to Guest and Resort, Fly-Fishing, and Cross-Country Skiing Ranches in the United States and
6. Quality Restaurant Service Guaranteed: A Training Outline
7. BlackBook List Miami: 2006 (BlackBook List series)
8. Good Food Afloat: Tasty and Nutritious Recipes for Healthy Shipboard Meals
9. Managing for Productivity in the Hospitality Industry
10. 2006 New York City Pack (Zagatsurvey New York City Pack)

Books

Books