Books
- BYOB Chicago: Your Guide to Bring-Your-Own-Bottle Restaurants and Wine & Spirits Stores in Chicago (BYOB Guides)
- Guidelines for Sensory Analysis in Food Product Development and Quality Control
- A Private Chef: Four Star Cooking In Your Home
- Zagat Survey 2006 New York City Restaurants (Zagatsurvey)
- Zagatsurvey 2000 New York City Restaurants (Zagatsurvey: New York City Restaurants)
- The Bakery Restaurant Cookbook
- Bond's Top 50 Food-Service Franchises
- La Fenice Cookbook: Luigi's Passion
Books:
- Masterpiece Recipes of the American Club
- Introduction to Professional Foodservice
- Noncommercial Foodservice: An Administrator's Handbook
- Foodservice Marketing for the '90s: How to Become the #1 Restaurant in Your Neighborhood
- Gene Kilgore's Ranch Vacations 6 Ed: The Complete Guide to Guest and Resort, Fly-Fishing, and Cross-Country Skiing Ranches in the United States and
- Quality Restaurant Service Guaranteed: A Training Outline
- BlackBook List Miami: 2006 (BlackBook List series)
- Good Food Afloat: Tasty and Nutritious Recipes for Healthy Shipboard Meals
- Managing for Productivity in the Hospitality Industry
- 2006 New York City Pack (Zagatsurvey New York City Pack)
Books
Books