Books

1. Zagat Atlanta Restaurants 2007/08 (Zagatsurvey: Atlanta Restaurants)
   

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2. Vegetarian Quantity Recipes/With Recipe Cards
   

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3. Food Preparation Study Course: Quantity Preparation and Scientific Principles
   

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4. Seasonings Cookbook for Quantity Cuisine
   

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5. Food Service Management by Checklist: A Handbook of Control Techniques
   

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6. La Regalade: Simple French Bistro Food at Home
   

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7. Cooking for One (Cook's Essentials)
   

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8. Foodservice Cost Control Using Microsoft(r) Excel(r) for Windows
   

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Books:

1. BYOB Chicago: Your Guide to Bring-Your-Own-Bottle Restaurants and Wine & Spirits Stores in Chicago (BYOB Guides)
2. Masterpiece Recipes of the American Club
3. Introduction to Professional Foodservice
4. Noncommercial Foodservice: An Administrator's Handbook
5. Foodservice Marketing for the '90s: How to Become the #1 Restaurant in Your Neighborhood
6. Gene Kilgore's Ranch Vacations 6 Ed: The Complete Guide to Guest and Resort, Fly-Fishing, and Cross-Country Skiing Ranches in the United States and
7. Quality Restaurant Service Guaranteed: A Training Outline
8. BlackBook List Miami: 2006 (BlackBook List series)
9. Good Food Afloat: Tasty and Nutritious Recipes for Healthy Shipboard Meals
10. Managing for Productivity in the Hospitality Industry

Books

Books