Books
- Zagat Atlanta Restaurants 2007/08 (Zagatsurvey: Atlanta Restaurants)
- Vegetarian Quantity Recipes/With Recipe Cards
- Food Preparation Study Course: Quantity Preparation and Scientific Principles
- Seasonings Cookbook for Quantity Cuisine
- Food Service Management by Checklist: A Handbook of Control Techniques
- La Regalade: Simple French Bistro Food at Home
- Cooking for One (Cook's Essentials)
- Foodservice Cost Control Using Microsoft(r) Excel(r) for Windows
Books:
- BYOB Chicago: Your Guide to Bring-Your-Own-Bottle Restaurants and Wine & Spirits Stores in Chicago (BYOB Guides)
- Masterpiece Recipes of the American Club
- Introduction to Professional Foodservice
- Noncommercial Foodservice: An Administrator's Handbook
- Foodservice Marketing for the '90s: How to Become the #1 Restaurant in Your Neighborhood
- Gene Kilgore's Ranch Vacations 6 Ed: The Complete Guide to Guest and Resort, Fly-Fishing, and Cross-Country Skiing Ranches in the United States and
- Quality Restaurant Service Guaranteed: A Training Outline
- BlackBook List Miami: 2006 (BlackBook List series)
- Good Food Afloat: Tasty and Nutritious Recipes for Healthy Shipboard Meals
- Managing for Productivity in the Hospitality Industry
Books
Books