Books

  1. Time Out Eating & Drinking In Great Britain And Ireland (Time Out Great Britain & Ireland Eating & Drinking Guide)
    Time Out Eating & Drinking In Great Britain And Ireland (Time Out Great Britain & Ireland Eating & Drinking Guide)

  2. Zagat 2007 London Restaurants
    Zagat 2007 London Restaurants

  3. Food Lovers' Guide to New Jersey: Best Local Specialties, Markets, Recipes, Restaurants, Events, and More (Food Lovers' Series)
    Food Lovers' Guide to New Jersey: Best Local Specialties, Markets, Recipes, Restaurants, Events, and More (Food Lovers' Series)

  4. Mealtime Manual For People With Disabilities & The Aging
    Mealtime Manual For People With Disabilities & The Aging

  5. Practical Bakery
    Practical Bakery

  6. Insight Guides Eating in New York: Restaurants, Bars, Diners, and Cafes (Insight Eating Guides)
    Insight Guides Eating in New York: Restaurants, Bars, Diners, and Cafes (Insight Eating Guides)

  7. A Modern Guide to Foodservice Equipment
    A Modern Guide to Foodservice Equipment

  8. Zagat 2007 Top U.S. Hotels, Resorts & Spas
    Zagat 2007 Top U.S. Hotels, Resorts & Spas

Books:

  1. Zagat Atlanta Restaurants 2007/08 (Zagatsurvey: Atlanta Restaurants)
  2. BYOB Chicago: Your Guide to Bring-Your-Own-Bottle Restaurants and Wine & Spirits Stores in Chicago (BYOB Guides)
  3. Masterpiece Recipes of the American Club
  4. Introduction to Professional Foodservice
  5. Noncommercial Foodservice: An Administrator's Handbook
  6. Foodservice Marketing for the '90s: How to Become the #1 Restaurant in Your Neighborhood
  7. Gene Kilgore's Ranch Vacations 6 Ed: The Complete Guide to Guest and Resort, Fly-Fishing, and Cross-Country Skiing Ranches in the United States and
  8. Quality Restaurant Service Guaranteed: A Training Outline
  9. BlackBook List Miami: 2006 (BlackBook List series)
  10. Good Food Afloat: Tasty and Nutritious Recipes for Healthy Shipboard Meals

Books

Books