Books

Time Out Eating & Drinking In Great Britain And Ireland (Time Out Great Britain & Ireland Eating & Drinking Guide)
Zagat 2007 London Restaurants
Food Lovers' Guide to New Jersey: Best Local Specialties, Markets, Recipes, Restaurants, Events, and More (Food Lovers' Series)
Mealtime Manual For People With Disabilities & The Aging
Practical Bakery
Insight Guides Eating in New York: Restaurants, Bars, Diners, and Cafes (Insight Eating Guides)
A Modern Guide to Foodservice Equipment
Zagat 2007 Top U.S. Hotels, Resorts & Spas

Books:

Zagat Atlanta Restaurants 2007/08 (Zagatsurvey: Atlanta Restaurants)
BYOB Chicago: Your Guide to Bring-Your-Own-Bottle Restaurants and Wine & Spirits Stores in Chicago (BYOB Guides)
Masterpiece Recipes of the American Club
Introduction to Professional Foodservice
Noncommercial Foodservice: An Administrator's Handbook
Foodservice Marketing for the '90s: How to Become the #1 Restaurant in Your Neighborhood
Gene Kilgore's Ranch Vacations 6 Ed: The Complete Guide to Guest and Resort, Fly-Fishing, and Cross-Country Skiing Ranches in the United States and
Quality Restaurant Service Guaranteed: A Training Outline
BlackBook List Miami: 2006 (BlackBook List series)
Good Food Afloat: Tasty and Nutritious Recipes for Healthy Shipboard Meals