Books

  1. Orlando Chow: Restaurants for the Rest of Us
    Orlando Chow: Restaurants for the Rest of Us

  2. Manual of Equipment and Design for the Foodservice Industry
    Manual of Equipment and Design for the Foodservice Industry

  3. Zagat 2007/08 Westchester/Hudson River Valley Restaurants (Zagatsurvey)
    Zagat 2007/08 Westchester/Hudson River Valley Restaurants (Zagatsurvey)

  4. Sprigs: Fresh Kitchen Inspiration
    Sprigs: Fresh Kitchen Inspiration

  5. School Foodservice Management
    School Foodservice Management

  6. 2006 San Francisco/Bay Area Restaurants (Zagatsurvey)
    2006 San Francisco/Bay Area Restaurants (Zagatsurvey)

  7. Spectacular Restaurants of Texas
    Spectacular Restaurants of Texas

  8. Professional touches
    Professional touches

Books:

  1. Entertaining Light: Healthy Company Menus with Great Style
  2. Time Out Eating & Drinking In Great Britain And Ireland (Time Out Great Britain & Ireland Eating & Drinking Guide)
  3. Zagat Atlanta Restaurants 2007/08 (Zagatsurvey: Atlanta Restaurants)
  4. BYOB Chicago: Your Guide to Bring-Your-Own-Bottle Restaurants and Wine & Spirits Stores in Chicago (BYOB Guides)
  5. Masterpiece Recipes of the American Club
  6. Introduction to Professional Foodservice
  7. Noncommercial Foodservice: An Administrator's Handbook
  8. Foodservice Marketing for the '90s: How to Become the #1 Restaurant in Your Neighborhood
  9. Gene Kilgore's Ranch Vacations 6 Ed: The Complete Guide to Guest and Resort, Fly-Fishing, and Cross-Country Skiing Ranches in the United States and
  10. Quality Restaurant Service Guaranteed: A Training Outline

Books

Books