Books
- Orlando Chow: Restaurants for the Rest of Us
- Manual of Equipment and Design for the Foodservice Industry
- Zagat 2007/08 Westchester/Hudson River Valley Restaurants (Zagatsurvey)
- Sprigs: Fresh Kitchen Inspiration
- School Foodservice Management
- 2006 San Francisco/Bay Area Restaurants (Zagatsurvey)
- Spectacular Restaurants of Texas
- Professional touches
Books:
- Entertaining Light: Healthy Company Menus with Great Style
- Time Out Eating & Drinking In Great Britain And Ireland (Time Out Great Britain & Ireland Eating & Drinking Guide)
- Zagat Atlanta Restaurants 2007/08 (Zagatsurvey: Atlanta Restaurants)
- BYOB Chicago: Your Guide to Bring-Your-Own-Bottle Restaurants and Wine & Spirits Stores in Chicago (BYOB Guides)
- Masterpiece Recipes of the American Club
- Introduction to Professional Foodservice
- Noncommercial Foodservice: An Administrator's Handbook
- Foodservice Marketing for the '90s: How to Become the #1 Restaurant in Your Neighborhood
- Gene Kilgore's Ranch Vacations 6 Ed: The Complete Guide to Guest and Resort, Fly-Fishing, and Cross-Country Skiing Ranches in the United States and
- Quality Restaurant Service Guaranteed: A Training Outline
Books
Books
