Books
- Justine's Memories & Recipes: Memories & Recipes
- Chefs in the Market Cookbook: Fresh Tastes and Flavours from Granville Island Public Market (Cooking Series)
- Dishing with Style: Secrets to Great Tastes and Beautiful Presentations
- HACCP (Food Industry Briefing)
- Professional Chef's Book of Buffets
- Food and Beverage Management in Hotels
- Techniques in Cake Design
- Quantity Food Production, 4th Edition
Books:
- Supervision and Management of Quantity Food Preparation: Principles and Procedures
- Orlando Chow: Restaurants for the Rest of Us
- Entertaining Light: Healthy Company Menus with Great Style
- Time Out Eating & Drinking In Great Britain And Ireland (Time Out Great Britain & Ireland Eating & Drinking Guide)
- Zagat Atlanta Restaurants 2007/08 (Zagatsurvey: Atlanta Restaurants)
- BYOB Chicago: Your Guide to Bring-Your-Own-Bottle Restaurants and Wine & Spirits Stores in Chicago (BYOB Guides)
- Masterpiece Recipes of the American Club
- Introduction to Professional Foodservice
- Noncommercial Foodservice: An Administrator's Handbook
- Foodservice Marketing for the '90s: How to Become the #1 Restaurant in Your Neighborhood
Books
Books
