Books

1. American Restaurants II
   

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2. Uncut: The Inside Story of Culinary School
   

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3. Germany (Charming Small Hotel Guides)
   

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4. Zagat Survey Vancouver Restaurants Pocket Guide (Zagat Survey)
   

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5. Professional Cooking for Canadian Chefs
   

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6. Zagat Best of Toronto 2007/08 (Best of Toronto)
   

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7. The New Frozen Seafood Handbook: A Complete Reference for the Seafood Business (Osprey Seafood Handbooks)
   

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8. The Sale and Purchase of Restaurants (Wiley Professional Restauranteur Guides)
   

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Books:

1. Justine's Memories & Recipes: Memories & Recipes
2. Supervision and Management of Quantity Food Preparation: Principles and Procedures
3. Orlando Chow: Restaurants for the Rest of Us
4. Entertaining Light: Healthy Company Menus with Great Style
5. Time Out Eating & Drinking In Great Britain And Ireland (Time Out Great Britain & Ireland Eating & Drinking Guide)
6. Zagat Atlanta Restaurants 2007/08 (Zagatsurvey: Atlanta Restaurants)
7. BYOB Chicago: Your Guide to Bring-Your-Own-Bottle Restaurants and Wine & Spirits Stores in Chicago (BYOB Guides)
8. Masterpiece Recipes of the American Club
9. Introduction to Professional Foodservice
10. Noncommercial Foodservice: An Administrator's Handbook

Books

Books