Books

1. Dixie Dining Touring the South's Best Home-Style Restaurants
   

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2. Jill Prescott's Ecole De Cuisine: Professional Cooking for the Home Chef
   

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3. Creative Quantity Cooking
   

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4. Best Places Northwest: The Best Restaurants and Lodgings in Washington, Oregon, and British Columbia (Best Places Northwest)
   

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5. A Guide to College Programs in Hospitality and Tourism (5th ed)
   

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6. Ship to Shore I (Caribbean Charter Yacht Recipes) (Caribbean Charter Yacht Recipes)
   

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7. Food Service Equipment
   

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8. Cooking for Crowds
   

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Books:

1. American Restaurants II
2. Justine's Memories & Recipes: Memories & Recipes
3. Supervision and Management of Quantity Food Preparation: Principles and Procedures
4. Orlando Chow: Restaurants for the Rest of Us
5. Entertaining Light: Healthy Company Menus with Great Style
6. Time Out Eating & Drinking In Great Britain And Ireland (Time Out Great Britain & Ireland Eating & Drinking Guide)
7. Zagat Atlanta Restaurants 2007/08 (Zagatsurvey: Atlanta Restaurants)
8. BYOB Chicago: Your Guide to Bring-Your-Own-Bottle Restaurants and Wine & Spirits Stores in Chicago (BYOB Guides)
9. Masterpiece Recipes of the American Club
10. Introduction to Professional Foodservice

Books

Books