Books
- Meal Service Study Course
- Terence Conran on Restaurants
- Dictionary of Hotels, Tourism and Catering Management
- The Larder Chef, Fourth Edition: Food Preparation and Presentation
- Professional French Pastry Series (Culinary Arts)
- A Guide to the Historic Shops & Restaurants of New Orleans
- Marketing by Menu
- Sugar Decorating: Filigree, Flowers and Flooding
Books:
- Dixie Dining Touring the South's Best Home-Style Restaurants
- American Restaurants II
- Justine's Memories & Recipes: Memories & Recipes
- Supervision and Management of Quantity Food Preparation: Principles and Procedures
- Orlando Chow: Restaurants for the Rest of Us
- Entertaining Light: Healthy Company Menus with Great Style
- Time Out Eating & Drinking In Great Britain And Ireland (Time Out Great Britain & Ireland Eating & Drinking Guide)
- Zagat Atlanta Restaurants 2007/08 (Zagatsurvey: Atlanta Restaurants)
- BYOB Chicago: Your Guide to Bring-Your-Own-Bottle Restaurants and Wine & Spirits Stores in Chicago (BYOB Guides)
- Masterpiece Recipes of the American Club
Books
Books