Books

  1. Zagat California Wine Country Restaurants Pocket Guide 2009 (Zagatsurvey: California Wine Country Restaurants)
    Zagat California Wine Country Restaurants Pocket Guide 2009 (Zagatsurvey: California Wine Country Restaurants)

  2. The Yachting Gourmet
    The Yachting Gourmet

  3. Wenzel's Menu Maker
    Wenzel's Menu Maker

  4. Zagat 2006 London Restaurants (Zagatsurvey)
    Zagat 2006 London Restaurants (Zagatsurvey)

  5. Exploring Professional Cooking
    Exploring Professional Cooking

  6. Paris and Around (Charming Small Hotel Guides)
    Paris and Around (Charming Small Hotel Guides)

  7. The Rough Guide to Corfu 1 (Rough Guide Mini Guides)
    The Rough Guide to Corfu 1 (Rough Guide Mini Guides)

  8. Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques
    Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques

Books:

  1. America Eats Out: An Illustrated History of Restaurants, Taverns, Coffee Shops, Speakeasies, and Other Establishments That Have Fed Us for 350 Years
  2. Meal Service Study Course
  3. Dixie Dining Touring the South's Best Home-Style Restaurants
  4. American Restaurants II
  5. Justine's Memories & Recipes: Memories & Recipes
  6. Supervision and Management of Quantity Food Preparation: Principles and Procedures
  7. Orlando Chow: Restaurants for the Rest of Us
  8. Entertaining Light: Healthy Company Menus with Great Style
  9. Time Out Eating & Drinking In Great Britain And Ireland (Time Out Great Britain & Ireland Eating & Drinking Guide)
  10. Zagat Atlanta Restaurants 2007/08 (Zagatsurvey: Atlanta Restaurants)

Books

Books