Books
- Zagat California Wine Country Restaurants Pocket Guide 2009 (Zagatsurvey: California Wine Country Restaurants)
- The Yachting Gourmet
- Wenzel's Menu Maker
- Zagat 2006 London Restaurants (Zagatsurvey)
- Exploring Professional Cooking
- Paris and Around (Charming Small Hotel Guides)
- The Rough Guide to Corfu 1 (Rough Guide Mini Guides)
- Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques
Books:
- America Eats Out: An Illustrated History of Restaurants, Taverns, Coffee Shops, Speakeasies, and Other Establishments That Have Fed Us for 350 Years
- Meal Service Study Course
- Dixie Dining Touring the South's Best Home-Style Restaurants
- American Restaurants II
- Justine's Memories & Recipes: Memories & Recipes
- Supervision and Management of Quantity Food Preparation: Principles and Procedures
- Orlando Chow: Restaurants for the Rest of Us
- Entertaining Light: Healthy Company Menus with Great Style
- Time Out Eating & Drinking In Great Britain And Ireland (Time Out Great Britain & Ireland Eating & Drinking Guide)
- Zagat Atlanta Restaurants 2007/08 (Zagatsurvey: Atlanta Restaurants)
Books
Books