Books

1. Zagat 2007 Los Angeles/Southern California Restaurants (Zagatsurvey)
   

   ---

2. Specs: The Comprehensive Foodservice Purchasing and Specification Manual
   

   ---

3. Healthwise Quantity Cookbook
   

   ---

4. Food Network Best Of The Best Of...
   

   ---

5. Taste of Montreal: Tracking Down the Foods of the World
   

   ---

6. Zagat 2007/08 New Jersey (Zagatsurvey)
   

   ---

7. Zagat 2007 New Orleans Restaurants & Nightlife (Zagatsurvey)
   

   ---

8. Professional Chef - Level 2 - Diploma
   

   ---

Books:

1. The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events
2. Zagat California Wine Country Restaurants Pocket Guide 2009 (Zagatsurvey: California Wine Country Restaurants)
3. America Eats Out: An Illustrated History of Restaurants, Taverns, Coffee Shops, Speakeasies, and Other Establishments That Have Fed Us for 350 Years
4. Meal Service Study Course
5. Dixie Dining Touring the South's Best Home-Style Restaurants
6. American Restaurants II
7. Justine's Memories & Recipes: Memories & Recipes
8. Supervision and Management of Quantity Food Preparation: Principles and Procedures
9. Orlando Chow: Restaurants for the Rest of Us
10. Entertaining Light: Healthy Company Menus with Great Style

Books

Books