Books

1. Basic Food and Beverage Cost Control
   

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2. Soybeans: Technology & Utilization
   

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3. The Professional Charcuterie Series: 2 Volume Set
   

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4. Serve 'Em Right: The Complete Guide to Hospitality Service
   

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5. Zagat Survey 2006/07 Paris Restaurants (Zagatsurvey)
   

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6. Theory of Catering
   

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7. The (No Leftovers!) Child Care Cookbook: Kid-Tested Recipes and Menus for Centers & Home-Based Programs (No Leftovers! Child Care Cookbook : Kid-Tested ... and Menus for Centers & Home-Based Programs)
   

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8. Ensaladas: Sensacionales ensaladas para todas las ocasiones y epocas del ano (Cocina paso a paso series)
   

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Books:

1. Zagat 2007 Los Angeles/Southern California Restaurants (Zagatsurvey)
2. The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events
3. Zagat California Wine Country Restaurants Pocket Guide 2009 (Zagatsurvey: California Wine Country Restaurants)
4. America Eats Out: An Illustrated History of Restaurants, Taverns, Coffee Shops, Speakeasies, and Other Establishments That Have Fed Us for 350 Years
5. Meal Service Study Course
6. Dixie Dining Touring the South's Best Home-Style Restaurants
7. American Restaurants II
8. Justine's Memories & Recipes: Memories & Recipes
9. Supervision and Management of Quantity Food Preparation: Principles and Procedures
10. Orlando Chow: Restaurants for the Rest of Us

Books

Books