Books

1. Private Cuisine: An Executive Chef's Secrets to Gourmet Cooking Made Easy
   

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2. The Professional Caterer Series: Meat and Game,Sauces and Bases, Planning,Execution,Display, and Decoration for Buffets and Receptions, (Ruffel, Denis//Professional Caterer Series)
   

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3. Where to Eat Chicago (Mobil Dining Guides)
   

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4. Plan a Fabulous Party In No Time
   

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5. The Savoy Cookbook
   

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6. Permission to Party
   

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7. Insight Guides Eating in Paris: Restaurants, Bars, Pubs and Cafes (Insight Eating Guides)
   

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8. The Business of Food: Encyclopedia of the Food and Drink Industries
   

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Books:

1. Basic Food and Beverage Cost Control
2. Zagat 2007 Los Angeles/Southern California Restaurants (Zagatsurvey)
3. The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events
4. Zagat California Wine Country Restaurants Pocket Guide 2009 (Zagatsurvey: California Wine Country Restaurants)
5. America Eats Out: An Illustrated History of Restaurants, Taverns, Coffee Shops, Speakeasies, and Other Establishments That Have Fed Us for 350 Years
6. Meal Service Study Course
7. Dixie Dining Touring the South's Best Home-Style Restaurants
8. American Restaurants II
9. Justine's Memories & Recipes: Memories & Recipes
10. Supervision and Management of Quantity Food Preparation: Principles and Procedures

Books

Books