Books

1. Paris by Bistro: A Guide to Eating Well
   

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2. The Foolproof Foodservice Selection System: The Complete Manual for Creating a Quality Staff
   

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3. Food Preparation
   

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4. Wolfgang Puck Adventures in the Kitchen
   

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5. Zagat 2006 Miami/South Florida Restaurants (Zagatsurvey)
   

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6. Restaurant Biz Is Showbiz!: Why Marketing Is the Key to Your Success
   

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7. Themes, Dreams, and Schemes: Banquet Menu Ideas, Concepts, and Thematic Experiences
   

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8. Professional Baking, Trade, 3rd Edition
   

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Books:

1. Private Cuisine: An Executive Chef's Secrets to Gourmet Cooking Made Easy
2. Basic Food and Beverage Cost Control
3. Zagat 2007 Los Angeles/Southern California Restaurants (Zagatsurvey)
4. The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events
5. Zagat California Wine Country Restaurants Pocket Guide 2009 (Zagatsurvey: California Wine Country Restaurants)
6. America Eats Out: An Illustrated History of Restaurants, Taverns, Coffee Shops, Speakeasies, and Other Establishments That Have Fed Us for 350 Years
7. Meal Service Study Course
8. Dixie Dining Touring the South's Best Home-Style Restaurants
9. American Restaurants II
10. Justine's Memories & Recipes: Memories & Recipes

Books

Books