Books
- Paris by Bistro: A Guide to Eating Well
- The Foolproof Foodservice Selection System: The Complete Manual for Creating a Quality Staff
- Food Preparation
- Wolfgang Puck Adventures in the Kitchen
- Zagat 2006 Miami/South Florida Restaurants (Zagatsurvey)
- Restaurant Biz Is Showbiz!: Why Marketing Is the Key to Your Success
- Themes, Dreams, and Schemes: Banquet Menu Ideas, Concepts, and Thematic Experiences
- Professional Baking, Trade, 3rd Edition
Books:
- Private Cuisine: An Executive Chef's Secrets to Gourmet Cooking Made Easy
- Basic Food and Beverage Cost Control
- Zagat 2007 Los Angeles/Southern California Restaurants (Zagatsurvey)
- The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events
- Zagat California Wine Country Restaurants Pocket Guide 2009 (Zagatsurvey: California Wine Country Restaurants)
- America Eats Out: An Illustrated History of Restaurants, Taverns, Coffee Shops, Speakeasies, and Other Establishments That Have Fed Us for 350 Years
- Meal Service Study Course
- Dixie Dining Touring the South's Best Home-Style Restaurants
- American Restaurants II
- Justine's Memories & Recipes: Memories & Recipes
Books
Books