Books
- From Warehouse to Your House: More Than 250 Simple, Spectacular Recipes to Cook, Store, and Share When You Buy in Quantity
- Recommended Bed & Breakfasts California, 10th (Recommended Bed & Breakfasts Series)
- How Much to Buy: A Foodservice Purchasing Workbook
- West's and Wood's Introduction to Foodservice
- Successful Catering, 3rd Edition
- Foodservice Facilities Planning 3ED
- Complete Waitstaff Training Course
- Tapas: Pinchos, Brochetas, Raciones, Cazuelas Y Tapeo Moderno (Obras Diversas / Diverse Works)
Books:
- Paris by Bistro: A Guide to Eating Well
- Private Cuisine: An Executive Chef's Secrets to Gourmet Cooking Made Easy
- Basic Food and Beverage Cost Control
- Zagat 2007 Los Angeles/Southern California Restaurants (Zagatsurvey)
- The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events
- Zagat California Wine Country Restaurants Pocket Guide 2009 (Zagatsurvey: California Wine Country Restaurants)
- America Eats Out: An Illustrated History of Restaurants, Taverns, Coffee Shops, Speakeasies, and Other Establishments That Have Fed Us for 350 Years
- Meal Service Study Course
- Dixie Dining Touring the South's Best Home-Style Restaurants
- American Restaurants II
Books
Books