Books

From Warehouse to Your House: More Than 250 Simple, Spectacular Recipes to Cook, Store, and Share When You Buy in Quantity
Recommended Bed & Breakfasts California, 10th (Recommended Bed & Breakfasts Series)
How Much to Buy: A Foodservice Purchasing Workbook
West's and Wood's Introduction to Foodservice
Successful Catering, 3rd Edition
Foodservice Facilities Planning 3ED
Complete Waitstaff Training Course
Tapas: Pinchos, Brochetas, Raciones, Cazuelas Y Tapeo Moderno (Obras Diversas / Diverse Works)

Books:

Paris by Bistro: A Guide to Eating Well
Private Cuisine: An Executive Chef's Secrets to Gourmet Cooking Made Easy
Basic Food and Beverage Cost Control
Zagat 2007 Los Angeles/Southern California Restaurants (Zagatsurvey)
The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events
Zagat California Wine Country Restaurants Pocket Guide 2009 (Zagatsurvey: California Wine Country Restaurants)
America Eats Out: An Illustrated History of Restaurants, Taverns, Coffee Shops, Speakeasies, and Other Establishments That Have Fed Us for 350 Years
Meal Service Study Course
Dixie Dining Touring the South's Best Home-Style Restaurants
American Restaurants II