Books
- Nutrition for Foodservice and Culinary Professionals, Student Workbook
- The San Diego Restaurant Cookbook: Recipes from America's Finest City
- Zagat 2007 San Francisco Bay Area Restaurants
- Las tecnicas del chef: Equipo, ingredientes, terminologia gastronomica (Le Cordon Bleu series)
- The American Drive-In: History and Folklore of the Drive-in Restaurant in American Car Culture
- Restaurant Reality: A Manager's Guide
- Insight Guides Eating in London: Restaurants, Bars, Pubs and Cafes (Insight Guides Eating in London)
- Zagat 2007 Las Vegas Restaurants & Nightlife (Zagatsurvey)
Books:
- From Warehouse to Your House: More Than 250 Simple, Spectacular Recipes to Cook, Store, and Share When You Buy in Quantity
- Paris by Bistro: A Guide to Eating Well
- Private Cuisine: An Executive Chef's Secrets to Gourmet Cooking Made Easy
- Basic Food and Beverage Cost Control
- Zagat 2007 Los Angeles/Southern California Restaurants (Zagatsurvey)
- The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events
- Zagat California Wine Country Restaurants Pocket Guide 2009 (Zagatsurvey: California Wine Country Restaurants)
- America Eats Out: An Illustrated History of Restaurants, Taverns, Coffee Shops, Speakeasies, and Other Establishments That Have Fed Us for 350 Years
- Meal Service Study Course
- Dixie Dining Touring the South's Best Home-Style Restaurants
Books
Books