Books

1. Nutrition for Foodservice and Culinary Professionals, Student Workbook
   

   ---

2. The San Diego Restaurant Cookbook: Recipes from America's Finest City
   

   ---

3. Zagat 2007 San Francisco Bay Area Restaurants
   

   ---

4. Las tecnicas del chef: Equipo, ingredientes, terminologia gastronomica (Le Cordon Bleu series)
   

   ---

5. The American Drive-In: History and Folklore of the Drive-in Restaurant in American Car Culture
   

   ---

6. Restaurant Reality: A Manager's Guide
   

   ---

7. Insight Guides Eating in London: Restaurants, Bars, Pubs and Cafes (Insight Guides Eating in London)
   

   ---

8. Zagat 2007 Las Vegas Restaurants & Nightlife (Zagatsurvey)
   

   ---

Books:

1. From Warehouse to Your House: More Than 250 Simple, Spectacular Recipes to Cook, Store, and Share When You Buy in Quantity
2. Paris by Bistro: A Guide to Eating Well
3. Private Cuisine: An Executive Chef's Secrets to Gourmet Cooking Made Easy
4. Basic Food and Beverage Cost Control
5. Zagat 2007 Los Angeles/Southern California Restaurants (Zagatsurvey)
6. The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events
7. Zagat California Wine Country Restaurants Pocket Guide 2009 (Zagatsurvey: California Wine Country Restaurants)
8. America Eats Out: An Illustrated History of Restaurants, Taverns, Coffee Shops, Speakeasies, and Other Establishments That Have Fed Us for 350 Years
9. Meal Service Study Course
10. Dixie Dining Touring the South's Best Home-Style Restaurants

Books

Books