Books

1. Service at Its Best: Waiter-Waitress Training: A Guide to Becoming a Successful Server
   

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2. Yachting Cookbook, The
   

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3. Peter Gordon's World Kitchen
   

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4. Southern Living: 1990 Annual Recipes (Southern Living Annual Recipes)
   

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5. Nutrition for the Foodservice Professional (Hospitality, Travel & Tourism)
   

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6. Food Marketing: Career Competencies in Marketing Series, Text-Workbook
   

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7. David Rosengarten Entertains: Fabulous Parties for Food Lovers
   

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8. Where to Take Tea: A Guide to Britain's Best Tearooms
   

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Books:

1. Nutrition for Foodservice and Culinary Professionals, Student Workbook
2. From Warehouse to Your House: More Than 250 Simple, Spectacular Recipes to Cook, Store, and Share When You Buy in Quantity
3. Paris by Bistro: A Guide to Eating Well
4. Private Cuisine: An Executive Chef's Secrets to Gourmet Cooking Made Easy
5. Basic Food and Beverage Cost Control
6. Zagat 2007 Los Angeles/Southern California Restaurants (Zagatsurvey)
7. The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events
8. Zagat California Wine Country Restaurants Pocket Guide 2009 (Zagatsurvey: California Wine Country Restaurants)
9. America Eats Out: An Illustrated History of Restaurants, Taverns, Coffee Shops, Speakeasies, and Other Establishments That Have Fed Us for 350 Years
10. Meal Service Study Course

Books

Books