Books

  1. The Complete Guide to Bed & Breakfasts, Inns & Guesthouses International (Complete Guide to Bed and Breakfasts, Inns and Guesthouses)
    The Complete Guide to Bed & Breakfasts, Inns & Guesthouses International (Complete Guide to Bed and Breakfasts, Inns and Guesthouses)

  2. Feasts: Menus for Home-Cooked Celebrations
    Feasts: Menus for Home-Cooked Celebrations

  3. Professional Bar Manager's Handbook
    Professional Bar Manager's Handbook

  4. A Meeting Planner's Guide to Catered Events
    A Meeting Planner's Guide to Catered Events

  5. How to Open and Run a Successful Restaurant, 2nd Edition
    How to Open and Run a Successful Restaurant, 2nd Edition

  6. The International School of Sugarcraft: Sugar Flowers
    The International School of Sugarcraft: Sugar Flowers

  7. Inflight Catering Management
    Inflight Catering Management

  8. Start and Run a Profitable Catering Business: From Thyme to Timing : Your Step-By-Step Business Plan (Self-Counsel Business Series)
    Start and Run a Profitable Catering Business: From Thyme to Timing : Your Step-By-Step Business Plan (Self-Counsel Business Series)

Books:

  1. Service at Its Best: Waiter-Waitress Training: A Guide to Becoming a Successful Server
  2. Nutrition for Foodservice and Culinary Professionals, Student Workbook
  3. From Warehouse to Your House: More Than 250 Simple, Spectacular Recipes to Cook, Store, and Share When You Buy in Quantity
  4. Paris by Bistro: A Guide to Eating Well
  5. Private Cuisine: An Executive Chef's Secrets to Gourmet Cooking Made Easy
  6. Basic Food and Beverage Cost Control
  7. Zagat 2007 Los Angeles/Southern California Restaurants (Zagatsurvey)
  8. The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events
  9. Zagat California Wine Country Restaurants Pocket Guide 2009 (Zagatsurvey: California Wine Country Restaurants)
  10. America Eats Out: An Illustrated History of Restaurants, Taverns, Coffee Shops, Speakeasies, and Other Establishments That Have Fed Us for 350 Years

Books

Books