Books

  1. Mega Cooking: A Revolutionary New Plan for Quantity Cooking
    Mega Cooking: A Revolutionary New Plan for Quantity Cooking

  2. Rockenwagner
    Rockenwagner

  3. Beverages: Technology, Chemistry and Microbiology (Food Products)
    Beverages: Technology, Chemistry and Microbiology (Food Products)

  4. Careers for Gourmets & Others Who Relish Food (Careers for You Series)
    Careers for Gourmets & Others Who Relish Food (Careers for You Series)

  5. Professional Baking (Trade)
    Professional Baking (Trade)

  6. Zagat Miami/So. Florida Restaurants 2009 (Zagatsurvey: Miami, South Florida Restaurants)
    Zagat Miami/So. Florida Restaurants 2009 (Zagatsurvey: Miami, South Florida Restaurants)

  7. Best of Brooklyn (Zagat Survey)
    Best of Brooklyn (Zagat Survey)

  8. How to Become a Caterer: Everything You Need to Know from Finding Clients to the Final Bill (Learning Series)
    How to Become a Caterer: Everything You Need to Know from Finding Clients to the Final Bill (Learning Series)

Books:

  1. The Complete Guide to Bed & Breakfasts, Inns & Guesthouses International (Complete Guide to Bed and Breakfasts, Inns and Guesthouses)
  2. Service at Its Best: Waiter-Waitress Training: A Guide to Becoming a Successful Server
  3. Nutrition for Foodservice and Culinary Professionals, Student Workbook
  4. From Warehouse to Your House: More Than 250 Simple, Spectacular Recipes to Cook, Store, and Share When You Buy in Quantity
  5. Paris by Bistro: A Guide to Eating Well
  6. Private Cuisine: An Executive Chef's Secrets to Gourmet Cooking Made Easy
  7. Basic Food and Beverage Cost Control
  8. Zagat 2007 Los Angeles/Southern California Restaurants (Zagatsurvey)
  9. The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events
  10. Zagat California Wine Country Restaurants Pocket Guide 2009 (Zagatsurvey: California Wine Country Restaurants)

Books

Books