Books

  1. The Professional Garde Manger: A Guide to the Art of the Buffet
    The Professional Garde Manger: A Guide to the Art of the Buffet

  2. Winning the Chain Restaurant Game: Eight Key Strategies
    Winning the Chain Restaurant Game: Eight Key Strategies

  3. Applied Foodservice Sanitation
    Applied Foodservice Sanitation

  4. Betty and Pansy's Severe Queer Review of San Francisco
    Betty and Pansy's Severe Queer Review of San Francisco

  5. Professional Dining Room Management
    Professional Dining Room Management

  6. eat.shop.portland: The Indispensible Guide to Stylishly Unique, Locally Owned Eating and Shopping (eat.shop guides)
    eat.shop.portland: The Indispensible Guide to Stylishly Unique, Locally Owned Eating and Shopping (eat.shop guides)

  7. 2006 Washington, DC/Baltimore Restaurants (Zagatsurvey)
    2006 Washington, DC/Baltimore Restaurants (Zagatsurvey)

  8. El Manual de Entrenamiento para el Mesero, Mesera y Personal
    El Manual de Entrenamiento para el Mesero, Mesera y Personal

Books:

  1. Mega Cooking: A Revolutionary New Plan for Quantity Cooking
  2. The Complete Guide to Bed & Breakfasts, Inns & Guesthouses International (Complete Guide to Bed and Breakfasts, Inns and Guesthouses)
  3. Service at Its Best: Waiter-Waitress Training: A Guide to Becoming a Successful Server
  4. Nutrition for Foodservice and Culinary Professionals, Student Workbook
  5. From Warehouse to Your House: More Than 250 Simple, Spectacular Recipes to Cook, Store, and Share When You Buy in Quantity
  6. Paris by Bistro: A Guide to Eating Well
  7. Private Cuisine: An Executive Chef's Secrets to Gourmet Cooking Made Easy
  8. Basic Food and Beverage Cost Control
  9. Zagat 2007 Los Angeles/Southern California Restaurants (Zagatsurvey)
  10. The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events

Books

Books