Books

  1. Professional Chefs Knife (The Professional chef's photo-text series)
    Professional Chefs Knife (The Professional chef's photo-text series)

  2. Southern Living 1992 Annual Recipes
    Southern Living 1992 Annual Recipes

  3. Chef Tell Tells All
    Chef Tell Tells All

  4. Cooking with America's Championship Team
    Cooking with America's Championship Team

  5. Menu: Pricing & Strategy (Hospitality, Travel & Tourism)
    Menu: Pricing & Strategy (Hospitality, Travel & Tourism)

  6. Zagat Survey Toronto Restaurants Pocket Guide (Zagatsurvey)
    Zagat Survey Toronto Restaurants Pocket Guide (Zagatsurvey)

  7. Ceserani and Kinton's the Theory of Catering
    Ceserani and Kinton's the Theory of Catering

  8. Cooking Essentials for the New Professional Chef Student Workbook
    Cooking Essentials for the New Professional Chef Student Workbook

Books:

  1. Zagat Survey 2007 New York City Restaurants
  2. The Professional Garde Manger: A Guide to the Art of the Buffet
  3. Mega Cooking: A Revolutionary New Plan for Quantity Cooking
  4. The Complete Guide to Bed & Breakfasts, Inns & Guesthouses International (Complete Guide to Bed and Breakfasts, Inns and Guesthouses)
  5. Service at Its Best: Waiter-Waitress Training: A Guide to Becoming a Successful Server
  6. Nutrition for Foodservice and Culinary Professionals, Student Workbook
  7. From Warehouse to Your House: More Than 250 Simple, Spectacular Recipes to Cook, Store, and Share When You Buy in Quantity
  8. Paris by Bistro: A Guide to Eating Well
  9. Private Cuisine: An Executive Chef's Secrets to Gourmet Cooking Made Easy
  10. Basic Food and Beverage Cost Control

Books

Books