Books

  1. eat.shop.washington dc: The Indispensible Guide to Stylishly Unique, Locally Owned Eating and Shopping (eat.shop guides series)
    eat.shop.washington dc: The Indispensible Guide to Stylishly Unique, Locally Owned Eating and Shopping (eat.shop guides series)

  2. Summer (Le Cordon Bleu Home Collection)
    Summer (Le Cordon Bleu Home Collection)

  3. The Professional Chef 8th Edition with Student Study Guide Set
    The Professional Chef 8th Edition with Student Study Guide Set

  4. The Stinking Cookbook the stinking rose
    The Stinking Cookbook the stinking rose

  5. Food Selection and Preparation: A Laboratory Manual
    Food Selection and Preparation: A Laboratory Manual

  6. Food FAQs: Substitutions, Yields & Equivalents
    Food FAQs: Substitutions, Yields & Equivalents

  7. Peterson's Culinary Schools 2000: Find Out Where to Train for a Career in Cooking (Culinary Schools, 2000)
    Peterson's Culinary Schools 2000: Find Out Where to Train for a Career in Cooking (Culinary Schools, 2000)

  8. Professional Chef - Level 3 - S/NVQ
    Professional Chef - Level 3 - S/NVQ

Books:

  1. Professional Chefs Knife (The Professional chef's photo-text series)
  2. Zagat Survey 2007 New York City Restaurants
  3. The Professional Garde Manger: A Guide to the Art of the Buffet
  4. Mega Cooking: A Revolutionary New Plan for Quantity Cooking
  5. The Complete Guide to Bed & Breakfasts, Inns & Guesthouses International (Complete Guide to Bed and Breakfasts, Inns and Guesthouses)
  6. Service at Its Best: Waiter-Waitress Training: A Guide to Becoming a Successful Server
  7. Nutrition for Foodservice and Culinary Professionals, Student Workbook
  8. From Warehouse to Your House: More Than 250 Simple, Spectacular Recipes to Cook, Store, and Share When You Buy in Quantity
  9. Paris by Bistro: A Guide to Eating Well
  10. Private Cuisine: An Executive Chef's Secrets to Gourmet Cooking Made Easy

Books

Books