Books

1. eat.shop.washington dc: The Indispensible Guide to Stylishly Unique, Locally Owned Eating and Shopping (eat.shop guides series)
   

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2. Summer (Le Cordon Bleu Home Collection)
   

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3. The Professional Chef 8th Edition with Student Study Guide Set
   

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4. The Stinking Cookbook the stinking rose
   

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5. Food Selection and Preparation: A Laboratory Manual
   

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6. Food FAQs: Substitutions, Yields & Equivalents
   

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7. Peterson's Culinary Schools 2000: Find Out Where to Train for a Career in Cooking (Culinary Schools, 2000)
   

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8. Professional Chef - Level 3 - S/NVQ
   

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Books:

1. Professional Chefs Knife (The Professional chef's photo-text series)
2. Zagat Survey 2007 New York City Restaurants
3. The Professional Garde Manger: A Guide to the Art of the Buffet
4. Mega Cooking: A Revolutionary New Plan for Quantity Cooking
5. The Complete Guide to Bed & Breakfasts, Inns & Guesthouses International (Complete Guide to Bed and Breakfasts, Inns and Guesthouses)
6. Service at Its Best: Waiter-Waitress Training: A Guide to Becoming a Successful Server
7. Nutrition for Foodservice and Culinary Professionals, Student Workbook
8. From Warehouse to Your House: More Than 250 Simple, Spectacular Recipes to Cook, Store, and Share When You Buy in Quantity
9. Paris by Bistro: A Guide to Eating Well
10. Private Cuisine: An Executive Chef's Secrets to Gourmet Cooking Made Easy

Books

Books