Books

1. How to Manage a Successful Catering Business
   

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2. eat.shop.twin cities: the indispensable guide to stylishly unique, locally owned eating and shopping (eat.shop guides series)
   

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3. Cooking on the Go
   

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4. French Holiday Homes: Villas, Gites and Apartments (Alastair Sawday's Special Places to Stay)
   

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5. El Bulli 1983-1993
   

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6. The Master Dictionary of Food and Wine (Culinary Arts)
   

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7. Zagat 2009 Europe's Top Restaurants (Zagatsurvey : Europe's Top Restaurants)
   

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8. A Guide to College Programs in Culinary Arts, Hospitality, and Tourism (Guide to College Programs in Culinary Arts, Hospitality and Tourism)
   

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Books:

1. eat.shop.washington dc: The Indispensible Guide to Stylishly Unique, Locally Owned Eating and Shopping (eat.shop guides series)
2. Professional Chefs Knife (The Professional chef's photo-text series)
3. Zagat Survey 2007 New York City Restaurants
4. The Professional Garde Manger: A Guide to the Art of the Buffet
5. Mega Cooking: A Revolutionary New Plan for Quantity Cooking
6. The Complete Guide to Bed & Breakfasts, Inns & Guesthouses International (Complete Guide to Bed and Breakfasts, Inns and Guesthouses)
7. Service at Its Best: Waiter-Waitress Training: A Guide to Becoming a Successful Server
8. Nutrition for Foodservice and Culinary Professionals, Student Workbook
9. From Warehouse to Your House: More Than 250 Simple, Spectacular Recipes to Cook, Store, and Share When You Buy in Quantity
10. Paris by Bistro: A Guide to Eating Well

Books

Books