Books
- The Chef's Art: Secrets of Four-Star Cooking at Home
- Start Your Own Catering Busines (Start Your Own Business)
- Zagat 2007/08 New York City Nightlife (Zagatsurvey)
- Culinary Schools 10th ed (Culinary Schools)
- BYOB Chicago: Your Guide to Bring-Your-Own-Bottle Restaurants and Wine & Spirits Stores in Chicagoland (BYOB Guides)
- The Professional Chef ® (Study Guide, 7th Edition)
- Foodservice Planning: Layout, Design, and Equipment (4th Edition)
- Banquet Business
Books:
- How to Manage a Successful Catering Business
- eat.shop.washington dc: The Indispensible Guide to Stylishly Unique, Locally Owned Eating and Shopping (eat.shop guides series)
- Professional Chefs Knife (The Professional chef's photo-text series)
- Zagat Survey 2007 New York City Restaurants
- The Professional Garde Manger: A Guide to the Art of the Buffet
- Mega Cooking: A Revolutionary New Plan for Quantity Cooking
- The Complete Guide to Bed & Breakfasts, Inns & Guesthouses International (Complete Guide to Bed and Breakfasts, Inns and Guesthouses)
- Service at Its Best: Waiter-Waitress Training: A Guide to Becoming a Successful Server
- Nutrition for Foodservice and Culinary Professionals, Student Workbook
- From Warehouse to Your House: More Than 250 Simple, Spectacular Recipes to Cook, Store, and Share When You Buy in Quantity
Books
Books