Books

1. The Chef's Art: Secrets of Four-Star Cooking at Home
   

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2. Start Your Own Catering Busines (Start Your Own Business)
   

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3. Zagat 2007/08 New York City Nightlife (Zagatsurvey)
   

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4. Culinary Schools 10th ed (Culinary Schools)
   

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5. BYOB Chicago: Your Guide to Bring-Your-Own-Bottle Restaurants and Wine & Spirits Stores in Chicagoland (BYOB Guides)
   

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6. The Professional Chef ® (Study Guide, 7th Edition)
   

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7. Foodservice Planning: Layout, Design, and Equipment (4th Edition)
   

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8. Banquet Business
   

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Books:

1. How to Manage a Successful Catering Business
2. eat.shop.washington dc: The Indispensible Guide to Stylishly Unique, Locally Owned Eating and Shopping (eat.shop guides series)
3. Professional Chefs Knife (The Professional chef's photo-text series)
4. Zagat Survey 2007 New York City Restaurants
5. The Professional Garde Manger: A Guide to the Art of the Buffet
6. Mega Cooking: A Revolutionary New Plan for Quantity Cooking
7. The Complete Guide to Bed & Breakfasts, Inns & Guesthouses International (Complete Guide to Bed and Breakfasts, Inns and Guesthouses)
8. Service at Its Best: Waiter-Waitress Training: A Guide to Becoming a Successful Server
9. Nutrition for Foodservice and Culinary Professionals, Student Workbook
10. From Warehouse to Your House: More Than 250 Simple, Spectacular Recipes to Cook, Store, and Share When You Buy in Quantity

Books

Books