Books
- Catering Handbook
- The Food Service Professionals Guide To Series: Buying & Selling A Restaurant Business: For Maximum Profit (Food Service Professionals Guide to, 2)
- Mom's Best Crowd-Pleasers: 101 No-fuss Recipes for Family Gatherings, Casual Get-togethers & Surprise Company
- Food and Beverage Management
- Food and Beverage Operations: Cost Control Systems Management
- Flight Catering
- Zagat 2007/08 Connecticut Restaurants (Zagatsurvey)
- The HACCP Food Safety Employee Manual
Books:
- The Chef's Art: Secrets of Four-Star Cooking at Home
- How to Manage a Successful Catering Business
- eat.shop.washington dc: The Indispensible Guide to Stylishly Unique, Locally Owned Eating and Shopping (eat.shop guides series)
- Professional Chefs Knife (The Professional chef's photo-text series)
- Zagat Survey 2007 New York City Restaurants
- The Professional Garde Manger: A Guide to the Art of the Buffet
- Mega Cooking: A Revolutionary New Plan for Quantity Cooking
- The Complete Guide to Bed & Breakfasts, Inns & Guesthouses International (Complete Guide to Bed and Breakfasts, Inns and Guesthouses)
- Service at Its Best: Waiter-Waitress Training: A Guide to Becoming a Successful Server
- Nutrition for Foodservice and Culinary Professionals, Student Workbook
Books
Books