Books

  1. Catering Handbook
    Catering Handbook
  2. The Food Service Professionals Guide To Series: Buying & Selling A Restaurant Business: For Maximum Profit (Food Service Professionals Guide to, 2)
    The Food Service Professionals Guide To Series: Buying & Selling A Restaurant Business: For Maximum Profit (Food Service Professionals Guide to, 2)
  3. Mom's Best Crowd-Pleasers: 101 No-fuss Recipes for Family Gatherings, Casual Get-togethers & Surprise Company
    Mom's Best Crowd-Pleasers: 101 No-fuss Recipes for Family Gatherings, Casual Get-togethers & Surprise Company
  4. Food and Beverage Management
    Food and Beverage Management
  5. Food and Beverage Operations: Cost Control Systems Management
    Food and Beverage Operations: Cost Control Systems Management
  6. Flight Catering
    Flight Catering
  7. Zagat 2007/08 Connecticut Restaurants (Zagatsurvey)
    Zagat 2007/08 Connecticut Restaurants (Zagatsurvey)
  8. The HACCP Food Safety Employee Manual
    The HACCP Food Safety Employee Manual

Books:

  1. The Chef's Art: Secrets of Four-Star Cooking at Home
  2. How to Manage a Successful Catering Business
  3. eat.shop.washington dc: The Indispensible Guide to Stylishly Unique, Locally Owned Eating and Shopping (eat.shop guides series)
  4. Professional Chefs Knife (The Professional chef's photo-text series)
  5. Zagat Survey 2007 New York City Restaurants
  6. The Professional Garde Manger: A Guide to the Art of the Buffet
  7. Mega Cooking: A Revolutionary New Plan for Quantity Cooking
  8. The Complete Guide to Bed & Breakfasts, Inns & Guesthouses International (Complete Guide to Bed and Breakfasts, Inns and Guesthouses)
  9. Service at Its Best: Waiter-Waitress Training: A Guide to Becoming a Successful Server
  10. Nutrition for Foodservice and Culinary Professionals, Student Workbook

Books

Books