Books

ZAGAT Hamptons Restaurants 2008/09 (Zagatsurvey Hamptons Restaurants)
In the Hands of A Chef: Cooking with Jody Adams of Rialto Restaurant
Lost Arts: A Cook's Guide to Making Vinegar, Curing Olives, Crafting Fresh Goat Cheese and Simple Mustards, Baking Bread and Growing Herbs
The Big Platter Cookbook: Cooking and Entertaining Family Style
The International School of Sugarcraft Book 1 Beginners
Complete Idiot's Guide to Throwing a Great Party
Nutrition for Foodservice and Culinary Professionals, Study Guide
Zagat 2008 New York City Pack (Zagatsurvey New York City Pack)

Books:

Catering Handbook
The Chef's Art: Secrets of Four-Star Cooking at Home
How to Manage a Successful Catering Business
eat.shop.washington dc: The Indispensible Guide to Stylishly Unique, Locally Owned Eating and Shopping (eat.shop guides series)
Professional Chefs Knife (The Professional chef's photo-text series)
Zagat Survey 2007 New York City Restaurants
The Professional Garde Manger: A Guide to the Art of the Buffet
Mega Cooking: A Revolutionary New Plan for Quantity Cooking
The Complete Guide to Bed & Breakfasts, Inns & Guesthouses International (Complete Guide to Bed and Breakfasts, Inns and Guesthouses)
Service at Its Best: Waiter-Waitress Training: A Guide to Becoming a Successful Server