Books

1. Restaurant Basics: Why Guests Don't Come Back...and What You Can Do About It
   

   ---

2. 21: Every Day Was New Year's Eve
   

   ---

3. Dine Out Phoenix: Where to Eat from Chic to Unique (Dine Out Phoenix (Including Scottsdale): Where to Eat from Chic to)
   

   ---

4. "A Woman's Place Is in the Kitchen": The Evolution of Women Chefs
   

   ---

5. The Rough Guide to French Hotels & Restaurants 8 (Rough Guide Travel Guides)
   

   ---

6. From a Baker's Kitchen: Techniques and Recipes for Professional Quality Baking in the Home Kitchen
   

   ---

7. The Frugal Gourmet's Culinary Handbook: An Updated Version of an American Classic on Food and Cooking
   

   ---

8. Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook
   

   ---

Books:

1. ZAGAT Hamptons Restaurants 2008/09 (Zagatsurvey Hamptons Restaurants)
2. Catering Handbook
3. The Chef's Art: Secrets of Four-Star Cooking at Home
4. How to Manage a Successful Catering Business
5. eat.shop.washington dc: The Indispensible Guide to Stylishly Unique, Locally Owned Eating and Shopping (eat.shop guides series)
6. Professional Chefs Knife (The Professional chef's photo-text series)
7. Zagat Survey 2007 New York City Restaurants
8. The Professional Garde Manger: A Guide to the Art of the Buffet
9. Mega Cooking: A Revolutionary New Plan for Quantity Cooking
10. The Complete Guide to Bed & Breakfasts, Inns & Guesthouses International (Complete Guide to Bed and Breakfasts, Inns and Guesthouses)

Books

Books